The Scented Kitchen: One Last Zucchini Recipe (and the Scented Warmer I Can’t Live Without)
My summer excursion into gardening after years away has been so rewarding.
I’m not the gardener—I’m the “preserver.” My husband handles the planting, watering, and harvesting, while I focus on preserving everything so we can enjoy it year-round. Now that it’s late August, we’re still picking zucchini, cucumbers, and tomatoes! Normally, the squash bugs would’ve taken over by now, but thankfully, the birds and frogs have been doing their job and keeping them under control.
Last night, after a day of preserving, I was ready to relax. I plugged in my Belle Aroma® ScenTrio Petite® Ceramic Scented Wax Warmer—my favorite way to wind down.
Personally, I love using Belle Aroma’s No-Mess Fragrance Tarts® but if your customers prefer traditional wax melts, the ScenTrio Petite No-Mess Tart Cup™ makes this warmer incredibly versatile. The ScenTrio Petite works with wax melts, No-Mess Fragrance Tarts, candles, and even fragrance or essential oils.
Why this warmer is a retailer’s dream:
· “Set it and forget it” – Built-in safety timers (4h, 8h, 12h, or 24h) let customers enjoy worry-free fragrance.
· No bulbs, just better scent – The heating plate delivers stronger, more consistent fragrance—no light bulbs to replace, ever.
· Customizable scent experience – Adjustable heat settings (high, medium, low) allow customers to control fragrance strength.
· Stylish and space-saving – The sleek, compact design fits anywhere and makes a great gift or countertop impulse buy.
The garden’s winding down (I had to tell my husband to stop watering the zucchini and cucumbers—there’s only so many pickles one person can eat!), so I figured it’s the perfect time to share a favorite recipe for using up that end-of-summer zucchini:
Zesty Greek Quinoa Salad
1 ½ c tri-colored quinoa (you can substitute couscous, if preferred)
¼ tsp black pepper
Pinch of salt
2 T lemon juice
3 T olive oil
2 large tomatoes, chopped
1 medium zucchini, diced
½ c fresh basil, cut into strips
1/3 c. red onion, diced
¾ c feta cheese, crumbled
Rinse the quinoa in a fine mesh strainer under cold water for at least 30 seconds to remove the bitter, natural coating. Add 2 ½ to 3 cups of water to a saucepan with the rinsed quinoa, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 13-15 minutes, or until all the liquid has been absorbed and the quinoa is tender and translucent with a visible ‘tail’ around each grain. Remove the pot from the heat and let it rest, covered, for 5 minutes. Then, fluff with a fork. Let it cool before adding the salad ingredients so the vegetables stay crisp and the cheese doesn’t melt!
This salad is the perfect end-of-summer dish—and much like the ScenTrio Petite Wax Warmer, it’s versatile, refreshing, and easy to love all year round.
So, whether you’re a spa owner, salon curator, boutique retailer, or gift shop buyer, consider stocking the Belle Aroma ScenTrio Petite Wax Warmer. Your customers will love the beautiful design, the convenience, and the experience it brings into their homes.
Lori Herr for Belle Aroma® Brand